What a wonderful find here in San Bruno. Service was excellent and food was wonderful. A mix of Southeast Asian cuisine - from Malaysian to Thai to Chinese - this restaurant a little bit of everything. Start off with a soup - their wonton soup is hearty and full of umami. Follow with some black pepper beef - tender and full of vitality. We had the garlic crab like others - definitely worth it - be ready to get your hands dirty - don't worry they provide enough towels for you. Don't forget to finish off with some mango sticky rice. Highly recommended.

-Just V.

Great spot for a late meal. After arriving in SFO late in the evening, my wife and I were looking for a nice spot to get dinner. The restaurant was easy to find and within a short drive from the airport. The staff was very nice even with us arriving minutes before the kitchen closed. The potstickers were excellent; great texture and flavorful filling. The spring rolls were light, crispy, and most importantly tasty. I had the Pad Thai. I loved that it came with potions of spices and seasonings on the side to customize the dish to your taste. My wife had the beef chow mien. It was delicious; the beef was well-seasoned and cooked to perfection. The portion sizes were generous and our leftovers were appreciated during our travels.

-Justin M.

Came here a few months ago upon the recommendation of a neighbor to try the garlic crab (market price). It was expensive, but man, it was incredible! The garlic sauce was just right and amazingly tasty! We also got som tum papaya salad and it came with crunchy pork rinds which were delicious. The Thai iced tea was also good, not too sweet but just enough. This place is open late, and the food is honestly solid. If you're looking for some good Asian fair, this place has it.

-Lynn C.